Nutrients in Balsam-pear (bitter gourd), leafy tips, raw

Vegetables and Vegetable Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Balsam-pear (bitter gourd), leafy tips, raw.

NutrientAmount and UnitPercentage
Water Water 89.25 g 89.25%
Energy (calorie) Energy (calorie) 30 kcal
Energy (joule) Energy (joule) 126 kJ
Protein Protein 5.3 g 5.3%
Total lipid (fat) Total lipid (fat) 0.69 g 0.69%
Ash Ash 1.47 g 1.47%
Carbohydrate, by difference Carbohydrate, by difference 3.29 g 3.29%
Calcium, Ca Calcium, Ca 84 mg 0.08%
Iron, Fe Iron, Fe 2.04 mg
Magnesium, Mg Magnesium, Mg 85 mg 0.08%
Phosphorus, P Phosphorus, P 99 mg 0.10%
Potassium, K Potassium, K 608 mg 0.61%
Sodium, Na Sodium, Na 11 mg 0.01%
Zinc, Zn Zinc, Zn 0.3 mg
Copper, Cu Copper, Cu 0.201 mg
Manganese, Mn Manganese, Mn 0.536 mg
Selenium, Se Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 88 mg 0.09%
Thiamin Thiamin 0.181 mg
Riboflavin Riboflavin 0.362 mg
Niacin Niacin 1.11 mg
Pantothenic acid Pantothenic acid 0.063 mg
Vitamin B-6 Vitamin B-6 0.803 mg
Folate, total Folate, total 128 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 128 µg
Folate, DFE Folate, DFE 128 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 87 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 1734 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg